HOW TO MAKE FRIED FISH WITH FLOUR | EASY AND PERFECT WAY TO FRY FISH | FRIED FISH RECIPE

Cut mackerel fish into small sizes.

Clean the fish in water twice to remove dirt.

Remove the guts of the fish using a knife.

Cut off the head of the fish and remove the gills.

Scrape out any remaining dirt inside the fish with a knife.

Perform a second cleaning to ensure the fish is clean.

Marinate the fish with seasoning cube, salt, white pepper, ginger powder, nutmeg, and mixed herbs.

Mix the marinade well to ensure it coats the fish.

Cover the bowl with cling film and shake to distribute the marinade evenly.

Let the fish marinate for 20 minutes.

Coat the marinated fish in flour by rolling it in the flour until all sides are covered.

Heat vegetable oil in a frying pan.

Fry the fish in hot oil, ensuring not to crowd the pan.

Fry the first side for about 5 minutes until golden brown.

Turn the fish over and fry the other side for about 3 minutes until cooked through.

Remove the fried fish from the hot oil.

Equipment Needed

Dietary

Allergens