Garlic & Herb Potted Prawns

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

shrimp

🥗Healthier: scallops

💰Cheaper: canned tuna

Scallops offer a similar texture, while canned tuna is more affordable.

Melt butter in a saucepan over low heat until fully liquid.

Add prawns and cook gently until they turn pink and opaque, about 3-5 minutes.

Stir in lemon juice, garlic, and dill until well combined.

Remove from heat and let cool slightly before transferring to a serving dish.

Layer the prawn mixture in a pot or jar, pressing down to eliminate air pockets.

Melt additional butter and pour over the prawn mixture to seal.

Cover and refrigerate for at least 2 hours to allow flavors to meld.

Serve with sourdough bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens