Easy Barfi Recipe | Festival Sweet Recipe | No Maida No Besan No Mawa Barfi Recipe

khoya

🥗Healthier: ricotta cheese

💰Cheaper: milk powder

Ricotta provides a similar texture at a lower cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric gives color without the high cost of saffron.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are often cheaper and provide similar crunch.

Boil 1 cup of milk in a heavy-bottomed pan over medium heat.

Add 1/2 cup of sugar powder and a pinch of salt to the milk, stirring until dissolved.

Incorporate 1/4 cup of milk powder and stir until well combined.

Add 3 1/2 cups of corn flakes gradually, mixing until evenly coated.

Cook the mixture until it thickens, about 10-15 minutes.

Transfer the mixture to a greased plate or tray, spreading it evenly.

Allow the barfi to cool at room temperature until set, about 1-2 hours.

Cut into squares or diamond shapes for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens