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If you don't know how to make sweets, this recipe is for you No Gas, No Mawa only 3 ingredients.

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Chick's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Barfi

Cultural Context

Barfi, a beloved Indian sweet, traces its roots to ancient times, often prepared during festivals and celebrations. Its name derives from the Persian word 'barf', meaning snow, reflecting its soft, melt-in-the-mouth texture. Traditionally made with milk and sugar, modern variations include flavors like coconut and chocolate, making it a versatile treat enjoyed worldwide.

IndianINdessert
45 min
medium
20 servings
Servings4
1 ½ cup dessicated coconut
1 cup milk powder
1 cup condensed milk
3 to 4 drops kewda essence

khoya

🥗Healthier: ricotta cheese

💰Cheaper: milk powder

Ricotta provides a similar texture at a lower cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric gives color without the high cost of saffron.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are often cheaper and provide similar crunch.

1

Combine the dessicated coconut, milk powder, and condensed milk in a bowl.

2

Mix well until all ingredients are combined.

3

Add kewda essence and mix again for flavor.

4

Transfer the mixture into a greased tray and spread evenly.

5

Allow to set for a few minutes, then cut into desired shapes.

Cooking Techniques

boilingreducingsetting

Equipment Needed

greased tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

BurfiBarfee

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