Instant Mithai Recipe | मिठाई रेसिपी इन हिंदी | Barfi Recipe | Easy Mithai Recipe | Cumin Curry

khoya

🥗Healthier: ricotta cheese

💰Cheaper: milk powder

Ricotta provides a similar texture at a lower cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric gives color without the high cost of saffron.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are often cheaper and provide similar crunch.

In a kadhai, add 4 tablespoons of ghee and heat it slightly.

Add 1/2 cup of milk to the ghee.

Stir in 2 cups of milk powder and 3/4 cup of powdered sugar, mixing well until combined.

Cook the mixture on medium flame for about 7 to 8 minutes, stirring continuously until it thickens and starts to leave the sides of the kadhai.

Add 1 teaspoon of cardamom powder and mix well.

Transfer the mixture to a greased plate, smoothing it out into a square shape.

Let it cool for about 2 hours until set.

Once set, cut into desired shapes, garnishing with crushed green cardamom on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens