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Fettuccine Alfredo con Camarones

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La Sal y La Pimienta
La Sal y La Pimienta
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Recipe Information

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Video-Specific Recipe

Fettuccine Alfredo Con Camarones

Cultural Context

Fettuccine Alfredo originated in Rome in the early 20th century, created by Alfredo di Lelio as a simple yet rich dish for his pregnant wife. The dish features a creamy sauce made from butter and Parmesan cheese, which clings to the pasta. Over time, it has evolved into a popular American dish, often enriched with proteins like shrimp or chicken, and is now enjoyed globally, with many variations reflecting local tastes.

ItalianITmain
30 min
medium
4 servings
Servings4
250 gms de Fettuccine
250 gms de Camarones
45 gms de Mantequilla
1 Diente de Ajo
1 Tz de Queso Parmesano
1 Tz de Crema ácida
1/2 Barra de Queso crema
1 Tz de Leche
Ajo en Polvo o Sal con Ajo
Pimienta Negra
Aceite vegetal
Aceite de Oliva

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories

1

Cook the fettuccine according to package instructions until al dente.

2

In a pan, heat the olive oil and add the minced garlic, sautéing until fragrant.

3

Add the shrimp to the pan and cook until pink and opaque.

4

Stir in the butter, cream, and cream cheese, mixing until smooth.

5

Add the cooked fettuccine to the sauce, along with the parmesan cheese, and mix well.

6

Season with garlic powder or garlic salt and black pepper to taste.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

shellfishdairy

Also Known As

Shrimp Fettuccine Alfredo
Local Name: Fettuccine Alfredo Con Camarones

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