HOW TO MAKE BUFFALO SHRIMP DIP

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

Start with 8 oz of softened cream cheese in a mixing bowl.

Add 1/2 cup of ranch dressing to the cream cheese.

Add about 1 tsp of Lartigue Cajun seasoning to the mixture.

Add a couple of dashes of Cajun garlic sauce to the bowl.

Mix the cream cheese, ranch dressing, Cajun seasoning, and Cajun garlic sauce together until well combined.

Add an 8 oz package of Monterey Jack and cheddar cheese to the mixture and stir.

Add 1.5 lbs of boiled shrimp to the mixture, folding them in gently.

Transfer the mixture to a baking dish and sprinkle more Cajun seasoning on top.

Preheat the oven to 325°F.

Bake the dip in the oven for about 15 minutes until the cheese melts, being careful not to overcook the shrimp.

Remove the dip from the oven and serve with crustinis, crackers, or toast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens