The best salt & pepper prawns recipe ever #prawns #stephytheblessone

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is often less expensive and can provide a similar crispiness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can be cheaper and still provide a light texture.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option, while chicken can be a more affordable protein.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a high smoke point.

Prepare the ingredients: garlic, fish seasoning, black pepper, garlic powder, all-purpose seasoning, cornstarch, prawns, spring onions, and bell peppers.

Mix the prawns with garlic, fish seasoning, black pepper, garlic powder, and all-purpose seasoning.

Add cornstarch to the prawns and rub it in to coat them evenly.

If you have time, let the prawns marinate to enhance flavor.

Heat oil in a pan and add the prawns, cooking until they are crispy, turning them to ensure even cooking.

In a separate pan, turn on the heat to low and add chopped garlic to sauté.

Add chopped spring onions to the sautéed garlic and stir slightly without overcooking.

Add bell peppers to the mixture and combine everything together.

Serve the finished prawns and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens