How to cook crayfish ceviche recipe. Will Studd and Tetsuya Wakuda

crayfish

🥗Healthier: shrimp

💰Cheaper: white fish

Shrimp provides a similar texture and flavor, while white fish is often more affordable.

Carefully extract the raw crayfish meat and slice it into small segments.

Grate lime zest and add it to the crayfish.

Pour in lime juice and mix thoroughly.

Add finely grated fresh ginger and a hint of garlic, mixing again.

Add a splash of Japanese rice vinegar to help cook the crayfish.

Pour in a generous amount of extra-virgin olive oil and mix through.

Let the mixture marinate for a while.

Finely chop red onions and cucumber, then add them for texture.

Plate the ceviche on a platter and paint with King Island cream.

Sprinkle tiny shards of lime zest over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens