Vegan and Keto Meal Prep | Egg Roll In a Bowl | Firecracker Tofu | Low Carb | Cooking With Thatown2
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Recipes in this Video
1 recipes
dairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 lb ground pork
- ●1 tbsp sesame oil
- ●4 cups coleslaw mix
- ●1/4 cup green onions, chopped
- ●2 cloves garlic, minced
- ●1 tbsp fresh ginger, minced
- ●1/4 cup soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp sriracha (optional)
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large skillet, heat the sesame oil over medium heat.
- 2Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- 4Add the coleslaw mix to the skillet, stirring to combine with the pork.
- 5Pour in the soy sauce, rice vinegar, and sriracha (if using), mixing well.
- 6Season with salt and black pepper, adjusting to taste.
- 7Cook for another 3-5 minutes, stirring occasionally, until the coleslaw is tender but still crisp.
- 8Remove from heat and stir in the chopped green onions.
- 9Serve hot, garnished with additional green onions if desired.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
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