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Vegan and Keto Meal Prep | Egg Roll In a Bowl | Firecracker Tofu | Low Carb | Cooking With Thatown2

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Cooking With Thatown2
Cooking With Thatown2
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Recipes in this Video

1 recipes
dairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 lb ground pork
  • 1 tbsp sesame oil
  • 4 cups coleslaw mix
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1In a large skillet, heat the sesame oil over medium heat.
  2. 2Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  3. 3Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. 4Add the coleslaw mix to the skillet, stirring to combine with the pork.
  5. 5Pour in the soy sauce, rice vinegar, and sriracha (if using), mixing well.
  6. 6Season with salt and black pepper, adjusting to taste.
  7. 7Cook for another 3-5 minutes, stirring occasionally, until the coleslaw is tender but still crisp.
  8. 8Remove from heat and stir in the chopped green onions.
  9. 9Serve hot, garnished with additional green onions if desired.

Equipment

large skilletspatulameasuring cupsmeasuring spoons

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