HOW TO MAKE EGG ROLL IN A BOWL UNDER $5 - LOW CARB!

Brown the sausage in a pan, breaking it up into crumbles as it cooks.

Add garlic and ginger to the pan once the sausage starts to brown, stirring to combine.

Push the sausage to the side to make cleanup easier, if needed.

Add shredded cabbage to the pan with the sausage.

Pour in about 1/4 cup of soy sauce over the cabbage and sausage.

Stir the mixture and reduce the heat to medium-low.

Cover the pan with a lid to trap moisture and let it cook for about 10 minutes.

Cut green onions for garnish while the mixture cooks.

Stir the mixture to check the texture of the cabbage, which should be wilting and tender.

Taste the mixture to check for flavor and add more soy sauce if desired.

Add green onions to the pan for flavor and color.

Optional: Add about a tablespoon of sesame oil for additional flavor before serving.

Serve the dish and enjoy.

Equipment Needed

Spice Level:

Dietary