Easy Egg Roll in a Bowl Recipe

Chop cabbage, carrots, bell pepper, and green onions.

In a skillet, cook ground turkey until mostly cooked.

Add the chopped veggies to the skillet with the ground turkey.

Mix together oyster sauce, soy sauce, and honey for the sauce.

Pour the sauce over the turkey and veggies in the skillet.

For the spicy mayo, mix mayonnaise, toasted sesame oil, lime juice, and Sriracha or gochu jam.

Thin the spicy mayo with a bit of water until drizzly.

Serve the dish topped with spicy mayo, chopped cashews, and cilantro.

Equipment Needed

Spice Level:

Dietary