Egg Roll in a Bowl | Easy 20-Minute High-Protein Dinner!

In a large skillet, heat the sesame oil over medium heat.

Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Add the coleslaw mix to the skillet, stirring to combine with the pork.

Pour in the soy sauce, rice vinegar, and sriracha (if using), mixing well.

Season with salt and black pepper, adjusting to taste.

Cook for another 3-5 minutes, stirring occasionally, until the coleslaw is tender but still crisp.

Remove from heat and stir in the chopped green onions.

Serve hot, garnished with additional green onions if desired.

Equipment Needed

Spice Level:

Dietary