Egg Roll in a bowl - Beef and cabbage - Healthy Meal

Prepare the sauce by mixing 1/4 cup low-sodium soy sauce, 1 tablespoon sesame seed oil, 1 tablespoon Worcestershire sauce, 1 tablespoon sriracha sauce, and 1 tablespoon brown sugar in a small bowl. Set aside.

Chop 3 green onions.

Add 1 pound of ground beef to a pan and break it up while browning.

If there's excess fat, drain it in the sink.

Once the meat is browned, add 12 ounces of cabbage slaw to the pan and mix well.

Season with a little pink salt and black pepper.

Add the prepared sauce to the pan and mix.

Pour in between 1/2 to 1 cup of beef broth, depending on the amount of meat, to create some sauce. If beef broth is unavailable, water can be used instead.

Cover the pan and switch the heat to low, letting it simmer for 7 minutes.

After 7 minutes, add the chopped green onions and optional sesame seeds, cooking for an additional minute.

Serve by placing a bed of white rice in a bowl and topping it with the egg roll mixture. Optionally, add more sriracha sauce and sesame seeds on top.

Equipment Needed

Spice Level: