Easy Egg Roll in a Bowl Recipe Anyone Can Make

Marinate 14 ounces of extra firm tofu overnight in 1 tablespoon of hoisin sauce, 1 tablespoon of soy sauce, and some rice vinegar.

Preheat the air fryer to 390 degrees.

Place the marinated tofu in the air fryer and cook for about 12 minutes, flipping halfway if necessary.

Heat a wok on medium-high without any oil.

Add 1/2 yellow onion cut into strips to the hot wok.

Add 1 inch of minced ginger to the wok.

Add 1.5 teaspoons of garlic paste to the wok and stir.

Add 8 ounces of sliced mushrooms to the wok and cook until onions caramelize and mushrooms brown, about 4-5 minutes.

Add 1 cup of shredded carrots to the wok.

Add 16 ounces of broccoli slaw to the wok and cook until the cabbage is heated through and green, about 5 minutes.

In a bowl, mix together 1 tablespoon of soy sauce, 2 tablespoons of hoisin sauce, and 1 tablespoon of rice vinegar.

Pour the sauce over the cooked vegetables in the wok and toss to combine.

Add 1 bunch of sliced green onions to the wok and toss again to combine.

Serve the stir fry in bowls with the cooked tofu on top.

Equipment Needed

Spice Level:

Dietary