ASMR | Delicious Uzbek Pilaf Recipe | Rice Pilaf Recipe

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats while sunflower oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: beans

Lentils are nutritious and beans are often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper is similar in flavor while paprika adds color and sweetness.

Chop 3 onions and add them to a large pot.

Add 800 g of carrots to the pot.

Pour in 200 ml of oil and heat over medium heat for 15 minutes.

Add 1 kg of lamb to the pot and season with salt, pepper, and cumin.

Cook the mixture until the lamb is browned and the onions are translucent.

Add garlic to the pot.

Stir in 1 kg of rice and mix well.

Add enough water to cover the rice and bring to a boil.

Reduce heat to very low and cover the pot tightly.

Cook for 40 minutes until the rice is tender and the liquid has been absorbed.

Cooking Techniques

Equipment Needed

Spice Level: