Ginger Garlic Shrimp | Simple Ingredients, Big Aroma! Quick Chinese Stir-Fry

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast provides a lean protein alternative, while tofu is a budget-friendly plant-based option.

Marinate the shrimp with salt, black pepper, light soy sauce, wine, and cornstarch for about 10 minutes.

While marinating, prepare the stir-fry sauce by mixing oyster sauce, dark soy sauce, sugar, corn starch, and water.

Heat vegetable oil in a pan over medium heat.

Pan-fry the marinated shrimp on both sides until they change color, then remove from the pan.

Add more oil to the pan, then sauté ginger, followed by scallion sections, and chopped garlic until aromatic.

Add the stir-fry sauce to the pan, then return the cooked shrimp and combine everything together over medium to high heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens