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Perfect Tanghulu Bouquet for Valentine's day | How to make Candied Fruit with 2 Ingredients

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Recipe Information

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Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
1 cup of water
2 cup of raw sugar (white sugar)
variety of fruit

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

In a pot add sugar and water. Put on low and do not stir the mixture until it reaches to golden brown colour.

2

Take prepared fruit and dip into the mixture. Turn the fruit around to ensure the whole fruit gets coated. Then dip into the ice water.

3

Set aside until cool. Enjoy.

Cooking Techniques

candyingskewering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

candied hawthornsugar-coated fruit

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