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Old Style Cooking — Shepherd’s Sadj Recipe 🏺🔥

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Recipe Information

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Video-Specific Recipe

Shepherd’s Sadj

Cultural Context

Originating from the Middle East, Shepherd’s Sadj is a comforting stew traditionally made by shepherds using readily available ingredients. It reflects the resourcefulness of rural communities, often cooked over an open flame. Today, variations can be found across the region, adapted to local tastes and ingredients, making it a beloved dish in many households.

Middle EasternIQmain
90 min
medium
4 servings
Servings4
1 lb lamb
2 cups mixed vegetables (onions, bell peppers, carrots, tomatoes)
1/4 cup fresh herbs (parsley, cilantro)
2 teaspoons spices (cumin, coriander, paprika)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being versatile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

chickpeas

🥗Healthier: lentils

💰Cheaper: black beans

Lentils are high in protein and often cheaper than chickpeas.

1

Prepare lamb and vegetables for the Sadj.

2

Cook over fire on a cast-iron pan the traditional way.

3

Add herbs, spices, and a touch of smoke for rich flavor.

4

Serve the dish hot and fresh.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SadjShepherd's Stew

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