Mathiya Recipe / how to make mathiya recipe in punjabi #khasta mathiya #mathiya #nishamadhulika

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

Add 500 grams of all-purpose flour to a mixing bowl.

Add a little caraway seeds, salt, and black pepper to the flour.

Add cumin seeds and mix everything well together.

Gradually add water while mixing to form a dough, ensuring not to add too much water at once.

Knead the dough until it is smooth and not too thin, keeping it at a normal consistency.

Cover the dough and let it rest for a while.

Heat oil in a frying pan over medium flame until hot.

Take small portions of the dough and flatten them into discs.

Fry the discs in the hot oil until they are golden brown and crispy, about 3-4 minutes per batch.

Remove the fried mathiya and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens