Homemade Mathiya Recipe | Crishpy Mathiya Recipe | Shreejifood

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

Combine Math flour, Urad flour, carom seeds, salt, and spicy chilli paste in a mixing bowl.

Add water gradually and knead into a smooth dough.

Cover the dough and let it rest for a while.

Divide the dough into small balls and flatten each ball into a disc.

Heat ghee in a frying pan over medium heat until hot.

Fry the discs in batches until golden brown and crispy, about 3-4 minutes per batch.

Remove the fried mathiya and drain on paper towels to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens