Mini Mathiya puri recipe | Diwali special Perfect crispy Snacks MINI Mathiya Puri - Sattvik Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

semolina

🥗Healthier: quinoa flour

💰Cheaper: cornmeal

Quinoa flour is gluten-free and offers more protein.

baking soda

💰Cheaper: baking powder

Baking powder can be used as a leavening agent.

green chilies

💰Cheaper: red bell pepper

Red bell pepper adds color and sweetness without heat.

Combine all-purpose flour, semolina, caraway seeds, cumin seeds, turmeric powder, red chili powder, and salt in a mixing bowl.

Add water gradually and knead to form a soft dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls and flatten each ball into a small disc.

Heat oil in a deep frying pan over medium heat until hot.

Carefully slide the discs into the hot oil, frying in batches.

Fry until golden brown and puffed up, about 2-3 minutes per side.

Remove with a slotted spoon and drain on paper towels.

Sprinkle with black sesame seeds and serve warm with chutney or yogurt.

Cooking Techniques

Spice Level:

Allergens