Perfect Dough Mathiya Recipe | Diwali Special Mathiya Recipe | How to make Mathiya at home | मठिया
Recipes in this Video
Gujarati Mathiya is a traditional snack from the western Indian state of Gujarat, often enjoyed during festivals and celebrations. These crispy, spiced crackers are a popular tea-time snack and are known for their unique blend of spices, which reflect the vibrant flavors of Gujarati cuisine. Today, Mathiya is loved not just in Gujarat but across India, often served at parties and gatherings as a crunchy accompaniment to meals or as a standalone snack.
Ingredients
- ●all-purpose flour
- ●caraway seeds
- ●sesame seeds
- ●cumin seeds
- ●red chili powder
- ●turmeric powder
- ●asafoetida
- ●salt
- ●water
- ●oil
- ●fresh coriander
- ●ginger
- ●green chili
- ●lemon juice
Instructions
- 1Mix all-purpose flour, caraway seeds, sesame seeds, cumin seeds, red chili powder, turmeric powder, asafoetida, and salt in a bowl.
- 2Add water gradually to form a smooth dough.
- 3Knead the dough for a few minutes until soft and pliable.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5Divide the dough into small balls and roll each into a thin circle.
- 6Prick the rolled circles with a fork to prevent puffing during frying.
- 7Heat oil in a deep frying pan over medium heat until hot.
- 8Fry the rolled mathiyas in batches until golden brown, about 3-4 minutes per side.
- 9Remove from oil and drain on paper towels.
- 10Let cool completely before storing in an airtight container.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: corn flour
Whole wheat flour adds fiber and nutrients.
fresh coriander
Healthier: parsley
Cheaper: dried herbs
Parsley can provide a similar flavor profile.
sesame seeds
Healthier: flaxseeds
Cheaper: sunflower seeds
Flaxseeds are nutritious and can be more affordable.
Techniques
Equipment
Also Known As
Mathiya, a popular Indian snack, originates from North India and is often enjoyed during festivals and celebrations. These crispy, spiced crackers are perfect for tea time or as a party snack, showcasing the region's love for flavorful, fried treats. Today, mathiya is beloved across India, with many families passing down their unique recipes through generations.
Ingredients
- ●all-purpose flour
- ●semolina
- ●caraway seeds
- ●cumin seeds
- ●black sesame seeds
- ●salt
- ●chili powder
- ●turmeric powder
- ●ginger powder
- ●water
- ●oil
Instructions
- 1Combine all-purpose flour, semolina, caraway seeds, cumin seeds, black sesame seeds, salt, chili powder, turmeric powder, and ginger powder in a mixing bowl.
- 2Add water gradually and knead into a smooth dough.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Divide the dough into small balls and flatten each ball into a disc.
- 5Heat oil in a deep frying pan over medium heat until hot.
- 6Fry the discs in batches until golden brown and crispy, about 3-4 minutes per batch.
- 7Remove the fried mathiya and drain on paper towels to remove excess oil.
- 8Allow to cool completely before serving or storing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more economical.
Techniques
Equipment
Also Known As
Ghughra, also known as Karanji, is a traditional Indian sweet originating from Maharashtra, often prepared during festivals like Diwali and Ganesh Chaturthi. This delightful pastry, filled with a mixture of coconut and jaggery, symbolizes prosperity and joy. Today, variations exist across India, with each region adding its unique twist, making it a beloved treat for celebrations.
Ingredients
- ●all-purpose flour
- ●ghee
- ●water
- ●coconut
- ●jaggery
- ●cardamom
- ●nuts
- ●raisins
- ●sugar
- ●milk
- ●salt
- ●lemon juice
- ●semolina
- ●vanilla extract
- ●food coloring
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Add ghee and rub until the mixture resembles breadcrumbs.
- 3Gradually add water to form a smooth dough.
- 4Cover the dough and let it rest for 30 minutes.
- 5In a separate pan, heat ghee and add semolina until golden.
- 6Stir in grated coconut, jaggery, cardamom, nuts, and raisins.
- 7Cook until the mixture thickens, then let cool.
- 8Divide the dough into small balls and roll each into a circle.
- 9Place a spoonful of the filling in the center of each circle.
- 10Fold the dough over the filling and seal the edges.
- 11Heat oil in a deep pan over medium heat until hot.
- 12Fry the ghughras until golden brown, about 3-4 minutes.
- 13Remove and drain on paper towels.
- 14Serve warm or at room temperature.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Honey provides sweetness with fewer calories.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: rice flour
Whole wheat flour increases fiber content.
coconut
Healthier: almond flour
Cheaper: shredded coconut
Almond flour is lower in carbs.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups whole wheat flour
- ●1/2 cup fresh methi leaves (fenugreek)
- ●1/2 tsp ajwain (carom seeds)
- ●1/2 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1 tsp salt
- ●1/4 cup water (as needed)
- ●Oil for deep frying
Instructions
- 1Wash and chop the fresh methi leaves finely.
- 2In a mixing bowl, combine whole wheat flour, ajwain, cumin seeds, turmeric powder, red chili powder, and salt.
- 3Add the chopped methi leaves to the flour mixture and mix well.
- 4Gradually add water to the mixture and knead to form a smooth dough.
- 5Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- 6Divide the dough into small balls (about the size of a golf ball).
- 7Roll each ball into a small circle (about 4 inches in diameter) on a floured surface.
- 8Heat oil in a deep frying pan over medium heat.
- 9Once the oil is hot, carefully slide in the rolled puris, a few at a time, and fry until they puff up and turn golden brown.
- 10Remove the puris with a slotted spoon and drain on paper towels to remove excess oil.
Equipment
Similar Gujarati Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour
Piping Pot Curry
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
🌱 Vegan Malai Kofta Recipe | Creamy Indian Curry Without Dairy 🍛🧆 | Sadaa’s Vegan Kitchen
Sadaa's Green Life
Similar Recipes From Other Cuisines
(21 videos)
tortas fritas uruguayas!! tips para que las tortas te queden genial!!!!
MayArt
ABORRAJADOS | RECETA COLOMBIANA
Delichus
COMO PREPARAR MOLLETES / DE LA RECETA QUE FUE UN EXITO CON PICO DE GALLO / corycoffee
corycoffee
ELOTES LOCOS PREPARADOS Mexican street style corn
JaJaCocina
![[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido](https://img.youtube.com/vi/eUJIpAOs7UY/hqdefault.jpg)
[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido
Nerelicious
うんまかレシピ「フライパンで作るたこ焼き」
MBC南日本放送
忙しいたこ焼き屋台
fujimo
Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)
Yes I Can Cook
How to make methi mathri | atta methi mathri | mathri sticks
SWAD By Rekha
Methi Mathri In Airfryer | Whole wheat flour Methi Mathri | Airfryer Methi Puri | Airfryer Recipe
VeggieHub
Haldiram Style Aloo Bhujia Recipe - Diwali Special Namkeen - Potato Sev Recipe - Varun
Rajshri Food
Amazing Aloo Bhujia Recipe | Potato Curry Recipe | Aloo Katli
My Little Kitchen
![[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS](https://img.youtube.com/vi/5yNMhURlZ6U/hqdefault.jpg)
[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS
Ersa La Viola
Indonesia Street Food Peddler - Amazing Crispy Egg Pancake - Kerak Telor
Colour MyBox
21 Tahun Berjualan , Kuliner LEGENDARIS Jakarta di Tangerang Selatan | Indonesian Street Food
Nyandu Kitchen
Kerak Telor
usahakita Tv
Kerak Telor Jakarta Khas Betawi - Adi Purwan (Vlog Kuliner)
Adi Purwan
How to make Fruit Sando (Fruit Sandwich) 〜フルーツサンド〜 | easy Japanese home cooking recipe
Taiji ́s Kitchen
How To Make Fruit Sando (Japanese Fruit Sandwich)
Sam & Feng Cooking
Fruit Sando (Japanese Fruit Sandwich - easy, vegan, no bake dessert)
Cheer Seeds Cooking
Fruit Sando (Japanese Fruit Sandwich)
joshuacooksthendraws