ASADO URUGUAYO con leña en Canadá 🇺🇾🇨🇦 Carne a la Parrilla + Vino Tannat + Queso y Dulce

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Chicken is often more affordable and lower in fat.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is leaner and can be less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: vinegar and herbs

Salsa verde offers a fresh alternative with similar flavors.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: mushroom patties

Vegetarian options can be healthier and cost-effective.

Go shopping for Uruguayan cuts of meat at the butcher shop.

Prepare the grill with wood or charcoal for direct heat.

Season the meat with salt, black pepper, and minced garlic.

Place the beef ribs on the grill and cook until browned.

Add the pork ribs and chorizo to the grill, cooking until browned and cooked through.

Include chicken pieces on the grill, cooking until juices run clear.

Place blood sausage on the grill, cooking until heated through.

Grill vegetables alongside the meat until tender.

Baste the meats with olive oil throughout cooking to enhance flavor.

Serve the grilled meats with chimichurri sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary