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Urnenboden Hacktätschli - http://www.jeannettekocht.ch

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Jeannette kocht
Jeannette kocht
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Recipe Information

Recipe Available
Video-Specific Recipe

Urnenboden Hacktätschli

SwissCHmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion
2 tablespoons chives
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
4 oz Urnerboden cheese (Alpkäse)
2 tablespoons butter
1/4 cup milk
1 cup breadcrumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers are more economical.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories, while processed cheese is often less expensive.

1

Soak toast slices in milk.

2

Combine ground beef, chopped onions, chives, and 2 eggs in a bowl and mix well.

3

Season the mixture with 2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.

4

Grate Urnerboden cheese and add it to the mixture, then mix thoroughly.

5

Form the mixture into 8 balls, flatten them, and fry in butter on both sides until well browned, about 5 minutes per side.

Cooking Techniques

sautéingmixingpan-frying

Equipment Needed

skilletmixing bowlspatulameasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Swiss Meat PattiesHacktätschli

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