Easy Brunch Recipe | Goat Cheese Frittata!

goat cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor at a lower cost.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

In a large mixing bowl, add 8 eggs, 1 teaspoon of salt, and 1 teaspoon of black pepper.

Add 1/4 cup of parmesan cheese to the egg mixture and whisk until well combined.

Set the egg mixture aside.

In an oven-safe pan, heat 1 tablespoon of olive oil over medium to low heat.

Add 2 cloves of chopped garlic to the pan and sauté for 1-2 minutes until fragrant and golden brown.

Chop 1/2 onion, 1/2 bell pepper, and 2 jalapenos; add them to the pan with the garlic and sauté for 2-3 minutes, maintaining some crunch.

Roughly chop 2 ounces of goat cheese into bite-sized pieces.

Once the veggies are ready, add the egg mixture to the pan and stir to ensure it reaches the bottom and the veggies are evenly distributed.

Drop the chopped goat cheese evenly into the pan.

Preheat the oven to 400°F (205°C).

Wait until the edges of the frittata are cooked before transferring it to the oven.

Once the edges are set, sprinkle a layer of parmesan on top and place the pan in the oven for 10-12 minutes.

After 10-12 minutes, check that the frittata is set and not runny when shaken.

Use an oven mitt to remove the pan from the oven and allow it to cool for a few minutes.

Run a knife or spatula along the edges of the pan to free the frittata before slicing and plating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens