[레시피]백종원 쉬림프박스 st 갈릭버터 새우덮밥 만들기: How to make Shrimp box

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Thaw the shrimp and pat dry with a kitchen towel, then season with salt and pepper.

Finely chop the garlic as small as possible.

Melt the butter at room temperature, then mix in parsley and 1 tablespoon of minced garlic.

In a frying pan, heat oil and sauté the garlic first.

When the garlic turns golden brown, add the shrimp and cook until they start to turn slightly red. Squeeze in the juice of half a lemon.

Add the butter mixed with parsley and minced garlic, and stir-fry.

When the butter melts and the aroma rises, add 1 tablespoon of fish sauce and stir-fry until the aroma dissipates over medium heat.

Place the garlic butter shrimp on top of rice and drizzle with mayonnaise. Decorate with lemon and parsley to finish!

For a better taste, do not mix with rice before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens