Loaded Angwamo | Braised Rice | Delicious but inexpensive 🇬🇭 Rice Dish | Lovystouch

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor with health benefits.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a more affordable protein option.

spices

🥗Healthier: herbs

💰Cheaper: dried spices

Dried spices are often less expensive and have a longer shelf life.

Slice onions as much as you can, using yellow onions.

Dice about four pieces of tolo beef into small pieces.

Add palm oil to a pot and heat it up.

Add the chunks of tolo beef to the pot and fry for about five minutes until it loses fat and adds flavor to the oil.

Add the sliced onions to the pot and fry until caramelized.

Once caramelized, add about 1 liter of water to the pot and cover it to boil.

Wash the rice until the water runs clear to remove starch.

Add the washed rice to the boiling water and stir gently.

Add salt to taste, adjusting for the saltiness of the tolo beef.

Add extra water if needed for a softer rice texture.

Lower the heat to prevent burning and ensure even cooking.

Prepare a pepper sauce using ginger, onions, lots of pepper, and tomatoes, seasoning with salt.

Boil three eggs and fry some chicken sausages.

Once the rice is cooked to preference, serve it with the eggs, sausages, and pepper sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens