Weber Genesis Uzbek Lula Kebabs
Recipe Information
Uzbek Lula Kebabs
Cultural Context
Uzbek Lula Kebabs are a beloved street food originating from Uzbekistan, where skewered meats are a staple of the local cuisine. Traditionally made with lamb, these kebabs are seasoned with aromatic spices and herbs, reflecting the rich culinary heritage of Central Asia. They are often enjoyed during festive occasions and family gatherings, showcasing the communal spirit of Uzbek dining. Today, variations can be found worldwide, with different meats and spices, but the essence of the dish remains a favorite for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner while ground beef is more affordable.
flatbread
🥗Healthier: whole wheat pita
💰Cheaper: white bread
Whole wheat pita is healthier, while white bread is a budget-friendly option.
Combine ground lamb, finely chopped onion, minced garlic, cumin, coriander, paprika, black pepper, and salt in a large bowl.
Mix in chopped parsley and cilantro until well incorporated.
Divide the mixture into equal portions and shape each portion around a skewer, forming elongated kebabs.
Preheat the grill to medium-high heat.
Brush the kebabs with vegetable oil to prevent sticking.
Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
Remove kebabs from the grill and let rest for a few minutes.
Serve kebabs with lemon wedges, flatbread, and fresh tomatoes.
Cooking Techniques
Equipment Needed
Spice Level:
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