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Lebanese kabab Labnani kabab | لبنانی کباب ؔ | Authentic Taste of Lebanon Kabab | Neelo's Kitchen

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Recipe Information

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Lebanese Kabab

Cultural Context

Originating from the Middle East, Lebanese Kabab reflects the region's rich culinary heritage, often enjoyed during family gatherings and celebrations. Traditionally made with lamb, these skewers are seasoned with aromatic spices and grilled to perfection, showcasing the balance of flavors that Lebanese cuisine is known for. Today, kababs have found their way into global street food culture, with variations adapted to local tastes.

LebaneseLBmain
45 min
medium
4 servings
Servings4
250g chicken mince
1 onion roughly chopped
1 tbsp ginger & garlic paste
1/2 tsp black pepper powder
1/2 tsp salt
1 tsp chicken bouillon powder
2 medium size potatoes boiled & mashed
1 cup pasta boiled
1/2 cup peas boiled
bread crumbs as required
egg for coating
2 green chillies
2 to 3 tbsp fresh coriander

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with more protein.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber.

1

Mix chicken mince with chopped onion, ginger & garlic paste, black pepper powder, salt, and chicken bouillon powder in a bowl.

2

Add the boiled and mashed potatoes, boiled pasta, and boiled peas to the mixture and combine well.

3

Form the mixture into patties or cutlets.

4

Coat the patties with bread crumbs and an egg wash.

5

Heat oil in a pan and fry the patties until golden brown on both sides.

Cooking Techniques

mixinggrillingskewering

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairy

Also Known As

KababKebabKebap

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