Lebanese kabab Labnani kabab | لبنانی کباب ؔ | Authentic Taste of Lebanon Kabab | Neelo's Kitchen
Recipe Information
Lebanese Kabab
Cultural Context
Originating from the Middle East, Lebanese Kabab reflects the region's rich culinary heritage, often enjoyed during family gatherings and celebrations. Traditionally made with lamb, these skewers are seasoned with aromatic spices and grilled to perfection, showcasing the balance of flavors that Lebanese cuisine is known for. Today, kababs have found their way into global street food culture, with variations adapted to local tastes.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is more widely available.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with more protein.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita offers more fiber.
Mix chicken mince with chopped onion, ginger & garlic paste, black pepper powder, salt, and chicken bouillon powder in a bowl.
Add the boiled and mashed potatoes, boiled pasta, and boiled peas to the mixture and combine well.
Form the mixture into patties or cutlets.
Coat the patties with bread crumbs and an egg wash.
Heat oil in a pan and fry the patties until golden brown on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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