Pan Fried Radish Cake

daikon radish

💰Cheaper: turnip

Turnip is often more affordable and has a similar texture.

shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are cheaper and widely available.

dried shrimp

💰Cheaper: cooked shrimp

Cooked shrimp can be used for convenience.

rice flour

💰Cheaper: all-purpose flour

All-purpose flour can be used but will alter texture.

Grate the daikon radish and squeeze out excess moisture.

In a large bowl, combine grated radish, rice flour, potato powder (or wheat starch), corn starch, chopped dried shrimp, scallions, sea salt, and white pepper.

Mix until well combined and a thick batter forms.

Grease a steaming dish and pour the mixture into it, spreading evenly.

Steam the mixture over boiling water until set.

Let the cake cool completely, then cut into squares or wedges.

Heat oil in a skillet over medium heat.

Pan-fry the radish cake pieces until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens