Dutch sour meat (Zuurvlees) from the slowcooker / Crockpot

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being more health-conscious.

brown sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey offers natural sweetness with a unique flavor.

gingerbread

🥗Healthier: spiced bread

💰Cheaper: graham crackers

Spiced bread can mimic the flavor profile while being easier to find.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Heat the slow cooker.

Add sliced onions and sauté until translucent, about 5 minutes.

Add cubed beef and brown on all sides, about 8-10 minutes.

Stir in white vinegar and apple syrup, mixing well.

Add gingerbread, bay leaves, ground cloves, and enough water to cover the meat.

Bring to a simmer, then reduce heat to low and cover.

Cook for several hours until the meat is tender.

Season with salt and pepper to taste.

Add extra dark chocolate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens