Cooking Italian,arabic,lebanese,chinese dish by reemarvin cooking lifestyle
Recipes in this Video
Lamb kebab is a beloved dish in Azerbaijan, often enjoyed at family gatherings and celebrations. Traditionally prepared over an open flame, it highlights the region's affinity for grilling and outdoor cooking. Today, variations of kebabs are popular worldwide, with each culture adding its unique twist to the recipe.
Ingredients
- ●lamb meat
- ●onion
- ●garlic
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●olive oil
- ●lemon juice
- ●skewers
- ●bell peppers
- ●tomatoes
- ●yogurt
Instructions
- 1Cut lamb meat into chunks.
- 2Finely chop onion and garlic.
- 3Mix lamb, onion, garlic, cumin, paprika, salt, and pepper in a bowl.
- 4Add olive oil and lemon juice to the mixture and combine well.
- 5Cover and marinate for at least 1 hour in the refrigerator.
- 6Soak skewers in water if using wooden ones.
- 7Thread marinated lamb onto skewers, alternating with bell peppers and tomatoes.
- 8Preheat grill to medium-high heat (about 400°F).
- 9Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is cooked to desired doneness.
- 10Remove from grill and let rest for a few minutes.
- 11Serve with yogurt and fresh parsley.
Ingredient Alternatives
lamb meat
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than lamb.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds protein while sour cream is often less expensive.
Techniques
Equipment
Also Known As
Lamb curry is a staple in Pakistani cuisine, often enjoyed during family gatherings and celebrations. This dish showcases the rich spices and flavors that are emblematic of South Asian cooking. Traditionally, it is served with naan or rice, making it a comforting meal. Today, lamb curry has found its way into kitchens around the world, with various adaptations to suit local tastes.
Ingredients
- ●lamb
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●yogurt
- ●green chilies
- ●coriander
- ●cumin
- ●turmeric
- ●garam masala
- ●cooking oil
- ●salt
- ●cilantro
- ●lemon juice
- ●water
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 3Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 4Add diced tomatoes and cook until softened, about 5 minutes.
- 5Incorporate lamb pieces and brown on all sides, about 8-10 minutes.
- 6Mix in yogurt, stirring well to coat the lamb.
- 7Add green chilies, coriander, cumin, turmeric, and salt; mix thoroughly.
- 8Pour in water to cover the lamb; bring to a boil.
- 9Reduce heat to low, cover, and simmer for 1.5-2 hours until lamb is tender.
- 10Stir in garam masala and cook for an additional 10 minutes uncovered.
- 11Garnish with chopped cilantro and a squeeze of lemon juice before serving.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: beef
Chicken is leaner and more affordable than lamb.
yogurt
Healthier: coconut yogurt
Cheaper: sour cream
Coconut yogurt is dairy-free and adds creaminess.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and more accessible.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can mimic the flavor profile.
Techniques
Equipment
Also Known As
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.
Ethiopian salads are often vibrant and fresh, featuring a variety of vegetables that reflect the country's agricultural diversity. These salads are typically served as part of a larger meal, complementing traditional dishes like injera. They celebrate the use of local produce and are enjoyed by many, both in Ethiopia and in Ethiopian communities worldwide. Modern variations may include different dressings or additional proteins, making them versatile and appealing to a broad audience.
Ingredients
- ●mixed greens
- ●tomatoes
- ●cucumbers
- ●red onion
- ●carrots
- ●bell peppers
- ●avocado
- ●lemon juice
- ●olive oil
- ●salt
- ●black pepper
- ●feta cheese
- ●parsley
- ●chickpeas
- ●sunflower seeds
Instructions
- 1Wash and dry the mixed greens thoroughly.
- 2Chop the tomatoes into bite-sized pieces.
- 3Dice the cucumbers and bell peppers.
- 4Slice the red onion thinly.
- 5Grate or julienne the carrots.
- 6Cut the avocado in half, remove the pit, and slice.
- 7In a large bowl, combine the mixed greens, tomatoes, cucumbers, red onion, carrots, bell peppers, and avocado.
- 8Add the chickpeas and sunflower seeds to the bowl.
- 9In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- 10Drizzle the dressing over the salad and toss gently to combine.
- 11Sprinkle feta cheese and chopped parsley on top before serving.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is often less expensive.
sunflower seeds
Healthier: pumpkin seeds
Cheaper: peanuts
Peanuts are more affordable and provide similar crunch.
chickpeas
Healthier: lentils
Cheaper: canned beans
Canned beans are often cheaper and quicker to use.
Techniques
Equipment
Also Known As
Salad in Pakistan is often a refreshing accompaniment to meals, particularly during hot weather. It showcases the vibrant produce of the region and is commonly served at gatherings and celebrations. Modern variations may include different dressings or additional ingredients like chickpeas or grilled meats, reflecting global culinary influences.
Ingredients
- ●cucumbers
- ●tomatoes
- ●onions
- ●bell peppers
- ●carrots
- ●lettuce
- ●cilantro
- ●lemon juice
- ●olive oil
- ●salt
- ●black pepper
- ●chili powder
- ●cumin
- ●feta cheese
- ●avocado
Instructions
- 1Wash all vegetables thoroughly under cold water.
- 2Chop cucumbers, tomatoes, onions, and bell peppers into bite-sized pieces.
- 3Grate the carrots and set aside.
- 4Tear the lettuce into smaller pieces and place in a large salad bowl.
- 5Add the chopped cucumbers, tomatoes, onions, and bell peppers to the bowl.
- 6Sprinkle the grated carrots over the top of the salad.
- 7Finely chop cilantro and add it to the bowl.
- 8In a small bowl, whisk together lemon juice, olive oil, salt, black pepper, chili powder, and cumin.
- 9Pour the dressing over the salad and toss gently to combine.
- 10Crumble feta cheese on top of the salad.
- 11Slice avocado and arrange on top of the salad.
- 12Serve immediately or refrigerate for 15-20 minutes to let flavors meld.
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