243Kcal➡️How to | Recette de lambis | Conch recipe
Recipe Information
Fricassé De Lambis
Cultural Context
Fricassé de Lambis is a traditional Haitian dish that showcases the rich seafood available in the Caribbean. Often served during special occasions, it reflects the vibrant flavors and culinary techniques of Haitian cuisine. The dish emphasizes the use of fresh ingredients and is typically enjoyed with rice or fried plantains, making it a hearty and satisfying meal.
lambis
💰Cheaper: mussels
Mussels are more affordable and readily available.
Clean the lambis thoroughly and cut into pieces.
Heat coconut oil in a large pot over medium heat.
Add chopped onion and garlic; sauté until softened.
Stir in diced tomato and bell pepper; cook until fragrant.
Add the lambis pieces to the pot and brown on all sides.
Pour in lemon juice and season with salt and black pepper.
Add vegetable broth and enough water to cover the ingredients.
Bring to a boil, then reduce heat and simmer for 45 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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