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Falafel Platter Recipe | Prepare Full Falafel Platter at Home | Tadka Shadka Episode 13

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Recipe Information

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Video-Specific Recipe

Falafel with Hummus Dip

Cultural Context

Falafel, originating from the Levant region, is a beloved street food made from ground chickpeas and spices, often served with hummus. It's a staple in Middle Eastern cuisine, reflecting the region's agricultural bounty. Traditionally enjoyed in pita bread or on its own, falafel has gained global popularity, with variations appearing in many countries, making it a symbol of Middle Eastern culinary heritage.

Middle EasternILmain
45 min
medium
6 servings
Servings4
1 1/2 cup chickpea (soaked overnight)
5-6 garlic cloves
1 onion (chopped)
10-12 mint leaves
coriander
1 spoon coriander powder
1 tsp salt
1/4 water
oil

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt lowers calories while providing creaminess.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and readily available.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Cornstarch can help bind the mixture at a lower cost.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Caraway seeds provide a similar flavor profile.

1

Take 1 1/2 cup chickpea (soaked overnight), 5-6 garlic cloves, 1 chopped onion, 10-12 mint leaves, coriander, 1 spoon coriander powder, and 1 tsp salt.

2

Add 1/4 water and grind it to a coarse texture.

3

Make patties and shallow fry until golden brown.

Cooking Techniques

blendingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedgluten-free

Allergens

sesame

Also Known As

Falafel PlatterFalafel and Hummus

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