Authentic Egyptian Falafel Recipe | Made with Fava Beans | Easy & Delicious | Ghazalamasala

Soak fava beans in water overnight.

Drain and rinse fava beans, then place in a food processor.

Add onion, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper to the processor.

Pulse until mixture is coarse but holds together.

Transfer mixture to a bowl and refrigerate for 1-2 hours.

Form mixture into small balls or patties.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry falafel in batches until golden brown, about 3-4 minutes per side.

Drain on paper towels to remove excess oil.

Serve falafel in pita bread with cucumber, tomato, pickles, and drizzle with tahini and lemon juice.

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