Veg Kapsalon With Falafel l How To Make Veg Kapsalon With Falafel

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

garlic sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayonnaise

Yogurt sauce is lighter and adds creaminess.

french fries

🥗Healthier: sweet potato fries

💰Cheaper: homemade fries

Sweet potato fries are healthier and can be made at home.

falafel

🥗Healthier: baked falafel

💰Cheaper: chickpea patties

Baked falafel is lower in fat, and chickpea patties are a budget-friendly alternative.

Soak 1 cup chickpeas overnight and drain the water in the morning.

Add 1 onion, 1/2 cup fresh coriander, 2 green chilies, 5 cloves garlic, cumin, red chili powder, and salt to a mixing jar.

Grind the mixture coarsely in a blender; do not grind too fine.

Add 2 tablespoons of flour to the mixture and mix well.

Form the mixture into small patties.

Deep-fry the patties until golden brown.

Deep-fry the french fries and sprinkle a little salt on them.

In a serving dish, layer the french fries first.

Top the fries with the fried falafel patties.

Drizzle garlic sauce and chili sauce over the falafel and fries.

Add salad, cucumber, tomato, and red onion on top.

Serve and enjoy the Veg Kapsalon with Falafel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens