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الفلافل السورية The authentic Syrian Falafel recipe, light and healthy, sautéed in a bit of oil.

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Chef Gaston by Peter Catini
Chef Gaston by Peter Catini
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Recipe Information

Recipe Available
Video-Specific Recipe

Syrian Falafel

Cultural Context

Originating in the Middle East, falafel has roots in ancient Egypt but has become a staple in Syrian cuisine, often enjoyed in pita bread with tahini sauce and fresh vegetables. This dish symbolizes street food culture and communal dining, representing the rich flavors and traditions of the region. Today, falafel is celebrated globally, with variations found in many countries, each adding their unique twist to this beloved dish.

SyrianSYmain
45 min
medium
4 servings
Servings4
300 grams chickpeas, lightly cooked
200 grams fava beans, lightly cooked
a handful of fresh parsley
2 red onions
a handful of fresh coriander
1 large spoon ground cumin
1 large spoon coriander seeds
0.5 spoon sumac
0.25 spoon sweet paprika
black pepper
salt
15 grams baking powder
400 grams boiled potato
juice of 1 lemon
20 milliliters olive oil

dried chickpeas

🥗Healthier: cooked lentils

💰Cheaper: canned chickpeas

Canned chickpeas save time and effort.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour enhances flavor and nutrition.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often less expensive.

1

Prepare 300 grams of lightly cooked chickpeas and 200 grams of lightly cooked fava beans.

2

Add a handful of fresh parsley and 2 red onions to the mixture.

3

Include a handful of fresh coriander, 1 large spoon of ground cumin, 1 large spoon of coriander seeds, 0.5 spoon of sumac, 0.25 spoon of sweet paprika, black pepper, and salt.

4

Add 15 grams of baking powder to the mixture.

5

In a large bowl, combine the spices, lemon juice, and 20 milliliters of olive oil with the rest of the ingredients.

6

Blend until you get a very thick paste.

7

Refrigerate the mixture overnight.

8

Before frying, add a large spoon of baking powder and mix well.

9

Shape the mixture into round balls.

10

Lightly fry the balls in oil until crispy.

Cooking Techniques

soakingblendingfrying

Equipment Needed

blenderlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

FalafelFoul Medames Balls

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