الفلافل السورية The authentic Syrian Falafel recipe, light and healthy, sautéed in a bit of oil.
Recipe Information
Syrian Falafel
Cultural Context
Originating in the Middle East, falafel has roots in ancient Egypt but has become a staple in Syrian cuisine, often enjoyed in pita bread with tahini sauce and fresh vegetables. This dish symbolizes street food culture and communal dining, representing the rich flavors and traditions of the region. Today, falafel is celebrated globally, with variations found in many countries, each adding their unique twist to this beloved dish.
dried chickpeas
🥗Healthier: cooked lentils
💰Cheaper: canned chickpeas
Canned chickpeas save time and effort.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour enhances flavor and nutrition.
sesame seeds
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds are often less expensive.
Prepare 300 grams of lightly cooked chickpeas and 200 grams of lightly cooked fava beans.
Add a handful of fresh parsley and 2 red onions to the mixture.
Include a handful of fresh coriander, 1 large spoon of ground cumin, 1 large spoon of coriander seeds, 0.5 spoon of sumac, 0.25 spoon of sweet paprika, black pepper, and salt.
Add 15 grams of baking powder to the mixture.
In a large bowl, combine the spices, lemon juice, and 20 milliliters of olive oil with the rest of the ingredients.
Blend until you get a very thick paste.
Refrigerate the mixture overnight.
Before frying, add a large spoon of baking powder and mix well.
Shape the mixture into round balls.
Lightly fry the balls in oil until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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