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One Pot Pasta Stewed Macaroni [Easy Pasta Recipes]

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Recipe Information

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Video-Specific Recipe

Stewed Macaroni

Cultural Context

Stewed Macaroni is a comforting dish rooted in Swedish home cooking, often made with simple, hearty ingredients. Traditionally enjoyed as a family meal, it reflects the practicality of using available resources to create a filling dish. In modern times, variations abound, with some incorporating vegetables or different meats, showcasing its versatility and appeal.

SwedishSEmain
45 min
medium
6 servings
Servings4
500 ml milk
250 grams macaroni
1 tsp salt
black pepper
bacon or sausage (optional)

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while canned beans provide protein at a lower cost.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while processed cheese is often cheaper.

1

Put the milk and salt in a pot and bring to a boil.

2

Add the macaroni and simmer on low heat for about 25 minutes or till the pasta is to your liking.

3

Stir often so the milk doesn't burn.

4

Serve with freshly ground pepper and bacon.

Cooking Techniques

sautéingstewing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Macaroni StewMacaroni and Meat Stew

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