Luis Suárez's Favorite Dish: Uruguayan Asado Recipe & Secrets!
Recipe Information
Uruguayan Asado
Cultural Context
Asado is a traditional Uruguayan barbecue that reflects the country's rich gaucho heritage. It is not just a meal but a social event, often enjoyed with family and friends, where various cuts of meat are grilled over an open flame. Today, asado has gained popularity beyond Uruguay, with variations found in Argentina and Brazil, showcasing the shared cultural significance of grilling in South America.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make a marinade with cilantro, garlic, salt, olive oil, pepper, sauce, and a little bit of vinegar.
Marinate the meat for at least an hour, ensuring it's well coated with the sauce.
Heat the pan until it's really hot and smoking without any oil.
Add the strips of meat and cook for about 3 minutes per side on high heat.
Add a little more salt before serving with helilaway potatoes.
Equipment Needed
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