MAWASH with dried shrimp | arabic recipe

dried shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a vegetarian option, while canned tuna is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers health benefits, while sunflower oil is budget-friendly.

Wash and soak mung green beans for a while.

Wash and soak basmati rice for a while.

Soak dried shrimp, then boil with masala and turmeric.

Grind 2 big onions for sautéing the beans and chop 2 medium onions for hashew.

Prepare the remaining ingredients: slice bell pepper, chop green chilies, and gather bay leaves and black lemon.

Mince ginger and garlic.

Chop dill and coriander leaves.

In a pot, sauté the ground onions until translucent, then add the mung beans and sauté until cooked.

Add the remaining spices, including coriander powder, cumin, shrimp masala, black pepper, and turmeric powder, along with salt and optional vegetable cubes.

Combine everything and cook until flavors meld, adding water as needed.

Cooking Techniques

Spice Level:

Dietary

Allergens