HOMEMADE YANG CHOW RICE|LEFT OVER RICE PASARAPIN NATIN|SINANGAG RECIPE FILIPINO STYLE|BICO'LS KUSINA

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be less expensive.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame offers more protein, while mixed vegetables are budget-friendly.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a common, cheaper alternative.

Heat cooking oil in a large wok over medium-high heat until shimmering.

Add onion and sauté until fragrant.

Add ground pork; stir-fry until cooked through.

Add mixed vegetables and stir-fry until heated through.

Add left over rice and mix well with the meat and vegetables.

Season with oyster sauce, salt, and black pepper; mix well to coat the rice evenly.

Garnish with toasted garlic, spring onion, and kinchay before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens