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Crostata al cioccolato con lamponi, facile e golosa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Carlotta Lolli

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Video-Specific Recipe

Crostata al Cioccolato

ItalianITdessert
60 min
medium
8 servings
Servings4
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter, softened
1 large egg
1/2 tsp vanilla extract
1 cup dark chocolate chips
1/2 cup heavy cream
1/4 cup powdered sugar
1

Prepare the frolla (shortcrust pastry) for the crostata.

2

Make the ganache filling.

3

Roll out the frolla dough.

4

Bake the crostata.

5

Prepare the perfect frolla technique.

6

Fill the crostata with the ganache.

7

Finish the crostata with any desired toppings or decorations.

8

Cut the crostata into slices.

Spice Level:

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Local Name: Crostata al Cioccolato

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