Ricetta Crostata al cioccolato per la Festa del Papà | DOLCE FACILE E VELOCE

Prepare the pasta frolla by mixing together the flour, salt, cold butter, powdered sugar, vanilla extract, and eggs until a dough forms.

Press the dough into a removable-bottom tart pan and chill.

Peel and slice the apples, then toss them with brown sugar, lemon juice, and rum.

Spread the apple mixture over the chilled tart crust.

Bake the tart until the crust is golden and the apples are tender.

Prepare the ganache by heating the fresh cream and pouring it over the chopped dark chocolate, stirring until smooth.

Pour the ganache over the baked tart and let it set before serving.

Equipment Needed

Spice Level:

Dietary