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Malaysian Mango Salad Recipe

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Recipe Information

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Malaysian Mango Salad

Cultural Context

Originating from Malaysia, this vibrant salad showcases the country's love for fresh, bold flavors. Traditionally enjoyed as a side dish or appetizer, it reflects the tropical bounty of the region, particularly the sweet and tangy mango. Today, variations of this salad can be found in many Southeast Asian cuisines, celebrated for its refreshing taste and colorful presentation.

MYMYside
4 servings
Servings4
3 cups peeled and cubed ripe mangoes
¼ cup thinly sliced red onions
2 tablespoons chopped cilantro (fresh coriander leaves)
2 tablespoons chopped mint
½ teaspoon sambal paste (or red chili paste)
½ teaspoon salt
½ teaspoon sugar
1

Add mangoes, onions, cilantro, mint, sambal paste, salt, and sugar to a large mixing bowl.

2

Mix everything together.

3

Chill the salad for 30 minutes and serve chilled.

Dietary

vegangluten-freenut-free

Allergens

nutsfish

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