PANINI ALL’OLIO senza glutine 🥖Senza impastare e con una sola lievitazione! 😱 || Francy’s Bakery

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a richer flavor while canned olives are more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

In a bowl, combine the gluten free flour, dry yeast, and a pinch of salt.

Add the warm water and olive oil to the dry ingredients.

Mix until well combined without kneading the dough.

Let the dough rise for the specified time until it has increased in size.

Shape the dough into rolls and place them on a baking tray.

Bake the rolls in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens