Panini morbidi senza impasto e senza glutine

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a richer flavor while canned olives are more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

In a bowl, mix the gluten-free flour and whole grain flour together.

Add the warm water and fresh yeast to the flour mixture and stir with a spoon until combined.

Incorporate the salt and olive oil into the mixture, stirring until a dough forms.

Let the dough rest for a while to rise before shaping into panini.

Shape the dough into small rounds or desired panini shape.

Bake the panini in the oven until golden and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens