Panini soffici senza impasto — pronti in 25 minuti

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a richer flavor while canned olives are more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

In a bowl, combine the flour, fresh yeast, sugar, and salt.

Add the warm water and olive oil to the dry ingredients and mix until combined.

Let the dough rest briefly.

Shape the dough into small balls or panini and place them on a baking tray dusted with semolina.

Preheat the oven to 200°C.

Bake for 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens