PANINI SENZA IMPASTO AL CUCCHIAIO con OLIVE‼️Croccanti e Soffici come nuvole🥰

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a richer flavor while canned olives are more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

In a large bowl, combine the 250 g of flour 0, 250 g of regrind semolina, and 10 g of salt.

In a separate container, dissolve 10 g of fresh brewer's yeast and 1 teaspoon of sugar in 400 g of room temperature water.

Add the yeast mixture and 2 tablespoons of extra virgin olive oil to the flour mixture and stir until combined.

Fold in the 80 g of pitted olives into the dough mixture.

Cover the bowl with a cloth and let the dough rest for about 1 hour until it rises slightly.

Preheat the oven to 220°C (428°F).

Scoop portions of the dough onto a baking tray lined with parchment paper, dusting with 2 tablespoons of regrind durum wheat semolina flour for finishing.

Bake in the preheated oven for about 20-25 minutes or until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens