🍝 편스토랑 여름의 맛! 이찬원 오이지무침과 오이지무침 비빔국수!

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Cut the top and bottom of the cucumber, cut it into 5mm thick pieces, and rinse it in water.

Season the sliced cucumber in starch syrup and leave it for 15 to 20 minutes to remove the saltiness, and squeeze the cucumber.

Chop 2 red peppers, 2 cheongyang peppers, and 1/2 green onion.

Put the cucumber kimchi in a bowl and mix it with red pepper powder 1.5T, plum syrup 0.5T, perilla oil 1T, and sesame seeds 1T.

Add 0.5T of garlic, chopped green, red pepper, and green onion and mix them.

Boil noodles in boiling water for 3 minutes and 30 seconds.

Rinse the noodles in cold water three to four times.

Put noodles in a bowl and mix 1T of soy sauce, 0.5T of minced garlic, 1T of red pepper powder, 0.5T of sugar, sesame oil, and sesame salt.

Put sliced onions and chopped green onions on top and put a handful of pickled cucumber salad on top to complete it.

Cooking Techniques

Spice Level:

Dietary

Allergens